Creamy Tuscan Gnocchi Skillet

Name: Creamy Tuscan Gnocchi Skillet
Ingredients: 6 tablespoons butter; 1/2 cup Progresso™ plain panko crispy bread c; 1 clove garlic, finely chopped; 2 packages (16 oz each) gnocchi; 1 tablespoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes; 2 cups Progresso™ vegetable broth (from 32-oz; 4 oz cream cheese (from 8-oz package), cubed; 4 cups lightly packed fresh baby spinach leav; 1 cup quartered cherry tomatoes; 1/2 cup shredded Parmesan cheese (2 oz)

"This creamy gnocchi recipe is a dreamy way to weeknight dinner. Since it's a hearty, richly flavored meal that's made in a single dish and even includes a green vegetable, it's made to please the whole family—including the cook. The fact that it's vegetarian is something you can share or keep to yourself. Either way, this dish is a versatile addition to any busy cook's repertoire...."

INGREDIENTS

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6 tablespoons butter

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1/2 cup Progresso™ plain panko crispy bread c

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1 clove garlic, finely chopped

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2 packages (16 oz each) gnocchi

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1 tablespoon Italian seasoning

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1/4 teaspoon crushed red pepper flakes

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2 cups Progresso™ vegetable broth (from 32-oz

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4 oz cream cheese (from 8-oz package), cubed

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4 cups lightly packed fresh baby spinach leav

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1 cup quartered cherry tomatoes

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1/2 cup shredded Parmesan cheese (2 oz)

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