Creamy Tuscan Chicken Tortellini

Name: Creamy Tuscan Chicken Tortellini
Ingredients: 1 tablespoon olive oil; 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 1/2 teaspoon Italian seasoning (or oregano); 1 onion, diced; 2 cloves garlic, chopped; 1/4 teaspoon red pepper flakes (optional); 1 1/2 cups chicken broth; 1 cup heavy/whipping cream; 1 pound fresh/refrigerated tortellini (gluten-free for gluten-free); 1/3 cup sun-dried tomatoes, thinly sliced; 1/3 cup parmigiano reggiano (parmesan cheese), grated; 2 cups spinach, coarsely chopped; 1/2 tablespoon lemon juice (optional); salt and pepper to taste; 2 tablespoon fresh basil, thinly sliced

"An easy one-pan tortellini with chicken, sun-dried tomatoes, and spinach all in a creamy parmesan sauce...."

INGREDIENTS

•

1 tablespoon olive oil

•

1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces

•

1/2 teaspoon Italian seasoning (or oregano)

•

1 onion, diced

•

2 cloves garlic, chopped

•

1/4 teaspoon red pepper flakes (optional)

•

1 1/2 cups chicken broth

•

1 cup heavy/whipping cream

•

1 pound fresh/refrigerated tortellini (gluten-free for gluten-free)

•

1/3 cup sun-dried tomatoes, thinly sliced

•

1/3 cup parmigiano reggiano (parmesan cheese), grated

•

2 cups spinach, coarsely chopped

•

1/2 tablespoon lemon juice (optional)

•

salt and pepper to taste

•

2 tablespoon fresh basil, thinly sliced

Go To Recipe

review