Creamy Turkey Tetrazzini Recipe - Food.com

Name: Creamy Turkey Tetrazzini Recipe - Food.com
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped onion; 1/3 cup finely chopped celery; 1/2 teaspoon ground pepper; 1/2 teaspoon salt; 3/4 cup frozen peas; 3/4 cup carrot (I use the pre-cut matchstick carrots); 8 ounces sliced mushrooms (optional); 1/2 cup white wine (or sherry); 1/2 cup flour; 4 cups chicken broth (or turkey broth); 1 cup parmesan cheese (divided); 4 ounces light cream cheese (low fat); 1 (8 ounce) package thin spaghetti (cooked); 2 cups turkey meat, cooked and shredded (or chicken); 1/2 cup breadcrumbs (I use panko)

"This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent issue. I made modifications to suit our taste...."

INGREDIENTS

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1 tablespoon butter

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1/2 cup finely chopped onion

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1/3 cup finely chopped celery

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1/2 teaspoon ground pepper

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1/2 teaspoon salt

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3/4 cup frozen peas

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3/4 cup carrot (I use the pre-cut matchstick carrots)

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8 ounces sliced mushrooms (optional)

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1/2 cup white wine (or sherry)

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1/2 cup flour

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4 cups chicken broth (or turkey broth)

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1 cup parmesan cheese (divided)

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4 ounces light cream cheese (low fat)

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1 (8 ounce) package thin spaghetti (cooked)

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2 cups turkey meat, cooked and shredded (or chicken)

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1/2 cup breadcrumbs (I use panko)

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