Creamy Tuna Rice
"This cheesy stove-top tuna and rice “casserole” is so easy to make. It’s ready to serve in just 15 minutes!..."
INGREDIENTS
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1 cup water
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1/2 cup milk
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1 can (12 oz.) tuna, drained, flaked
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1-1/2 cups instant white rice, uncooked
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2 Tbsp. parsley flakes
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6 oz. VELVEETA, cut up
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