Creamy Tuna Noodle Casserole
"Enjoy our Creamy Tuna Noodle Casserole tonight. A velvety cream cheese sauce takes the place of canned soup for a tuna noodle casserole they won't forget...."
INGREDIENTS
•
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
•
1/3 cup milk, divided
•
1 tsp. garlic powder
•
3 cups egg noodles, cooked
•
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
•
1 cup frozen peas
•
1 can (4 oz.) sliced mushrooms, undrained
•
8 RITZ Crackers, crushed (about 1/3 cup)
•
2 Tbsp. KRAFT Grated Parmesan Cheese
•
1 Tbsp. butter, melted
ADVERTISEMENT