Creamy Tortellini With Ham, Mushrooms and Peas Recipe - Food.com
"A quick and simple meal from Pillsbury Food for Friends...."
INGREDIENTS
•
9 ounces refrigerated cheese-filled tortellini
•
1 1/2 cups milk
•
2 tablespoons parmesan-romano cheese mix, grated
•
1 tablespoon cornstarch
•
1/4 teaspoon italian seasoning
•
1/4 teaspoon garlic powder
•
1/4 teaspoon salt (optional)
•
1 cup cooked ham, cubed
•
1 cup frozen peas, thawed
•
4 1/2 ounces mushrooms, canned, sliced and drained
ADVERTISEMENT