Creamy Tortellini Soup

Name: Creamy Tortellini Soup
Yield: 4
Ingredients: 1 1 1/2 - 2 ounceenvelopewhite sauce mix; 4 cupswater; 1 14 ouncecanvegetable broth; 1 1/2 cupssliced fresh mushrooms; 1/2 cupchopped onion; 3 cloves garlic, minced; 1/2 teaspoondried basil, crushed; 1/4 teaspoonsalt; 1/4 teaspoondried oregano, crushed; 1/8 teaspooncayenne pepper; 1 7 - 8 ouncepackagedried cheese tortellini (about 2 cups); 1 12 ouncecanevaporated milk; 6 cupsfresh baby spinach leaves or torn spinach; Ground black pepper (optional); Finely shredded Parmesan cheese (optional)

Creamy Tortellini Soup was pinched from <a href="http://www.bhg.com/recipe/soups/creamy-tortellini-soup/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 1 1/2 - 2 ounceenvelopewhite sauce mix

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4 cupswater

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1 14 ouncecanvegetable broth

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1 1/2 cupssliced fresh mushrooms

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1/2 cupchopped onion

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3 cloves garlic, minced

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1/2 teaspoondried basil, crushed

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1/4 teaspoonsalt

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1/4 teaspoondried oregano, crushed

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1/8 teaspooncayenne pepper

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1 7 - 8 ouncepackagedried cheese tortellini (about 2 cups)

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1 12 ouncecanevaporated milk

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6 cupsfresh baby spinach leaves or torn spinach

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Ground black pepper (optional)

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Finely shredded Parmesan cheese (optional)

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