INGREDIENTS
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1 tablespoon extra virgin olive oil
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2 onions, sliced
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2 -3 small garlic cloves, smashed and peeled
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1 (32 ounce) vegetable broth (4 cups)
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2 (28 ounce) Italian plum tomatoes, drained
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1 (15 ounce) tomato sauce
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1/4 cup vodka
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6 sprigs flat leaf parsley
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1 teaspoon salt
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1 teaspoon sugar
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2 cups half-and-half