"Tasty, restaurant-quality soup in just minutes! No one will know you used canned soup for the base...."
INGREDIENTS
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2 whole Large Cloves Of Garlic Minced
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2 Tablespoons Olive Oil
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2 cans 10 3/4 Oz Cans Of Condensed Tomato Soup
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½ cups Sun Dried Tomatoes, Chopped Or Two Tablespoons Of Sun Dried Tomato Paste
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1-½ cup Milk
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2 cups Half-and-half
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2 cups Chicken Stock
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1 teaspoon Onion Powder
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2 Tablespoons Italian Seasoning
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½ teaspoons Salt
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½ teaspoons Pepper
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1 whole 9 Oz Package Of Cheese Filled Tortellini
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½ cups Shredded Parmesan Cheese
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