INGREDIENTS
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1 package (9 ounces) refrigerated whole wheat cheese tortellini
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2 cans (10-3/4 ounces each) tomato soup
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2 cups low-sodium chicken broth
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2 cups half-and-half cream
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1 tsp onion powder
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1 1/2 tsp garlic powder
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1 tsp dried basil
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1/4 tsp salt
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1/2 cup shredded Parmesan cheese