"Recipe Note: I really like San Marzano canned tomatoes, especially for this recipe. I buy the Cento brand and can find it every where from Walmart to Publix (this is what the can looks like). ..."
INGREDIENTS
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2 tablespoons olive oil 4 garlic cloves, minced 1 large yellow onion, sliced 2 (28 oz) cans San Marzano peeled tomatoes 1 cup chicken stock (or vegetable stock) 2 tablespoons sugar 1/4 cup half and half 8 large fresh basil leaves, roughly chopped 1/4