Creamy Tomato Slow Cooker Chicken

Name: Creamy Tomato Slow Cooker Chicken
Yield: 1
Ingredients: 4 boneless skinless chicken breasts (about 1 1/4 lb); 2 cloves garlic, finely chopped; 1 1/2 teaspoons dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 jar (15 oz) Alfredo sauce; 1 can (14.5 oz) diced tomatoes, drained; 1 pouch (8 oz) Old El Paso® roasted tomato Mexican cooking sauce; 8 oz uncooked pasta (such as penne or mostaccioli); 2 tablespoons cornstarch; 2 tablespoons water; 1/2 cup shredded Italian cheese blend (2 oz), if desired

Creamy Tomato Slow Cooker Chicken was pinched from <a href="http://www.bettycrocker.com/recipes/creamy-tomato-slow-cooker-chicken/61a7e575-3617-4231-930d-4af1e2485c7e" target="_blank">www.bettycrocker.com.</a>

"Blogger Corey Valley of Family Fresh Meals slow cooks a creamy-tomato chicken dinner your family will love. Try it over pasta, rice or quinoa!..."

INGREDIENTS

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4 boneless skinless chicken breasts (about 1 1/4 lb)

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2 cloves garlic, finely chopped

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1 1/2 teaspoons dried basil leaves

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1/2 teaspoon dried oregano leaves

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 jar (15 oz) Alfredo sauce

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1 can (14.5 oz) diced tomatoes, drained

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1 pouch (8 oz) Old El Paso® roasted tomato Mexican cooking sauce

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8 oz uncooked pasta (such as penne or mostaccioli)

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2 tablespoons cornstarch

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2 tablespoons water

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1/2 cup shredded Italian cheese blend (2 oz), if desired

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