Creamy Tomato Slow-Cooker Chicken
"Blogger Corey Valley of Family Fresh Meals slow cooks a creamy-tomato chicken dinner your family will love. Try it over pasta, rice or quinoa!..."
INGREDIENTS
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4 boneless skinless chicken breasts (about 1 1/4 lb)
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2 cloves garlic, finely chopped
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1 1/2 teaspoons dried basil leaves
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1/2 teaspoon dried oregano leaves
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 jar (15 oz) Alfredo sauce
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1 can (14.5 oz) diced tomatoes, drained
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1 pouch (8 oz) Old El Paso® roasted tomato Mexican cooking sauce
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8 oz uncooked pasta (such as penne or mostaccioli)
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2 tablespoons cornstarch
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2 tablespoons water
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1/2 cup shredded Italian cheese blend (2 oz), if desired
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