INGREDIENTS
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1 lb (450 g) elbow macaroni
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1 tbsp butter
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2 cloves garlic
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1 small onion, chopped
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1½ cups milk
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2 tbsp flour
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¼ cup tomato paste
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½ tsp dried oregano
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1½ cups cheese (mild, medium or sharp Cheddar Cheese or Monterey Jack)
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2 tbsp parmesan cheese
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salt & pepper to taste