Creamy Tomato Florentine Soup with Gnocchi

Name: Creamy Tomato Florentine Soup with Gnocchi
Ingredients: 1 tbsp olive oil; 1/2 tbsp butter; 1/2 medium sweet yellow onion (diced); 1/2 tsp dried basil; 1/4 tsp dried oregano; Pinch crushed red pepper flakes (or more to taste); 4 cloves garlic (minced); 1 28 oz can whole tomatoes, crushed with spoon; 4 cups vegetable broth (chicken broth will work fine too); 1 1/2 cup of half and half; 12 oz. uncooked potato gnocchi; 2 cups fresh baby spinach; Handful fresh basil (torn); Salt & pepper (to taste)

"Cold, rainy, and busy days usually have me making a big pot of soup for dinner. Yesterday was one of those days, so I made a batch of this creamy tomato florentine soup with gnocchi...."

INGREDIENTS

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1 tbsp olive oil

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1/2 tbsp butter

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1/2 medium sweet yellow onion (diced)

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1/2 tsp dried basil

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1/4 tsp dried oregano

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Pinch crushed red pepper flakes (or more to taste)

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4 cloves garlic (minced)

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1 28 oz can whole tomatoes, crushed with spoon

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4 cups vegetable broth (chicken broth will work fine too)

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1 1/2 cup of half and half

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12 oz. uncooked potato gnocchi

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2 cups fresh baby spinach

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Handful fresh basil (torn)

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Salt & pepper (to taste)

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