INGREDIENTS
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3 TBSPs unsalted butter
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1/2 of a small red onion, diced
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2 garlic cloves, diced
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1/2 TBSP dried basil
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1/2 tsp kosher salt
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1/4 tsp pepper
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1/2 tsp crushed red pepper flakes
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2 TBSPs all purpose flour
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2 cups V8
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28 oz whole tomatoes and their juice
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1 cup heavy cream