INGREDIENTS
•
10-12 Roma Tomatoes, seeds removed
•
1 teaspoon olive Oil
•
1 tablespoon Coconut Oil
•
1 large Onion, chopped
•
2 garlic cloves, minced
•
1/2 teaspoon crushed red pepper
•
28oz. can of crushed tomatoes
•
1/4 cup of sun-dried tomatoes, diced
•
4 cups of low sodium chicken broth
•
1 1/2 cups of fresh basil
•
1/4 cup of cream cheese