INGREDIENTS
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2 tablespoons olive oil
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1 medium sweet onion, chopped (about 2 cups chopped)
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1 heaping teaspoon fresh minced garlic
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1 (28 ounce) can whole peeled tomatoes in juices
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4 cups chicken stock (or broth)
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1 cup herb seasoned bread crumbs
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Kosher salt & freshly ground pepper
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1 tablespoon granulated sugar
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1 cup milk
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1/3 cup loosely packed thinly sliced fresh basil
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Grated Parmesan Cheese for garnish