"A simple, delicious and family-friendly tomato soup recipe to make-ahead and freeze for a busy week...."
INGREDIENTS
•
1 tablespoon olive oil
•
1/2 medium onion, diced
•
1/2 cup carrots, peeled and sliced
•
28 ounce canned diced tomatoes
•
32 ounce chicken broth
•
1 teaspoon salt
•
1 tablespoon brown sugar
•
1/4 teaspoon black pepper
•
1/3 cup heavy cream (optional)
•
1/4 cup fresh basil leaves
•
8 ounce ravioli, mini preferred