Creamy Tomato-Basil Pasta with Shrimp

Name: Creamy Tomato-Basil Pasta with Shrimp
Ingredients: 3cups farfalle (bow-tie pasta), uncooked; 1/4cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided; 1lb. uncooked peeled deveined medium shrimp; 1cup fat-free reduced-sodium chicken broth; 1/2tsp. each garlic powder and black pepper; 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 2cups grape tomatoes; 1/2cup KRAFT Shredded Parmesan Cheese; 8 fresh basil leaves, cut into strips

Creamy Tomato-Basil Pasta with Shrimp was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-tomato-basil-pasta-shrimp-116626.aspx?cm_mmc=eml-_-rbe-_-20100511-_-1026" target="_blank">www.kraftrecipes.com.</a>

"You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it’s that close to a seriously high-end entrée...."

INGREDIENTS

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3cups farfalle (bow-tie pasta), uncooked

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1/4cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

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1lb. uncooked peeled deveined medium shrimp

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1cup fat-free reduced-sodium chicken broth

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1/2tsp. each garlic powder and black pepper

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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

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2cups grape tomatoes

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1/2cup KRAFT Shredded Parmesan Cheese

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8 fresh basil leaves, cut into strips

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