INGREDIENTS
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1 cup less-sodium beef broth, divided
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1 tablespoon brown sugar
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3 tablespoons balsamic vinegar
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1 tablespoon low-sodium soy sauce
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1 cup coarsely chopped onion
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5 garlic cloves
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2 (28-ounce) cans whole tomatoes, drained
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Cooking spray
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3/4 cup half-and-half
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Cracked black pepper (optional)