Creamy Three-Onion Deviled Eggs Recipe | Farm Flavor

Name: Creamy Three-Onion Deviled Eggs Recipe | Farm Flavor
Ingredients: Ingredients; 12 hard-cooked large eggs, peeled; 1/2 cup reduced fat, light mayonnaise; 4 ounces 1/3-less fat cream cheese; 2 teaspoons champagne vinegar; 1 teaspoon Dijon mustard; 3 tablespoons white onion, very finely chopped; 2 tablespoons green onion, very finely chopped; 1 tablespoon fresh chives, very finely minced; 1/8 teaspoon salt; dash of ground black pepper; fresh dill, chives or green onions, chopped for garnish

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INGREDIENTS

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Ingredients

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12 hard-cooked large eggs, peeled

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1/2 cup reduced fat, light mayonnaise

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4 ounces 1/3-less fat cream cheese

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2 teaspoons champagne vinegar

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1 teaspoon Dijon mustard

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3 tablespoons white onion, very finely chopped

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2 tablespoons green onion, very finely chopped

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1 tablespoon fresh chives, very finely minced

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1/8 teaspoon salt

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dash of ground black pepper

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fresh dill, chives or green onions, chopped for garnish

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