"Super creamy, warm and full of flavor this easy three-cheese macaroni and cheese will be on the table in a flash...."
INGREDIENTS
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1 1/2 cups elbow macaroni
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2 Tablespoons butter
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2 Tablespoons all purpose flour
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3/4 cup 2% or whole milk
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1/2 cup half and half (or you can use more whole or 2% milk in its place)
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1 cup grated cheddar cheese
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1/2 cup grated Colby cheese
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1/2 teaspoon Dijon mustard
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2 ounces (1/4 of a block) cream cheese, cut into cubes
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Salt and pepper