INGREDIENTS
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1 cup lentils, rinsed
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4 cups vegetable broth
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2 medium sweet potatoes, unpeeled and diced.
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1 teaspoon turmeric
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3 tablespoons oil
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1 tablespoon butter
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2 cloves garlic, minced
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½ onion, thinly sliced
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½ head green cabbage, thinly shredded
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2 jalapenos, ribs and seeds removed, minced
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2 teaspoons fresh minced ginger
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14.5 ounce can fire roasted tomatoes
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⅔ cup regular coconut milk
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salt to taste