Creamy Tex-Mex Corn Salad with Green Chile Dressing | The Kitchen Magpie

Name: Creamy Tex-Mex Corn Salad with Green Chile Dressing | The Kitchen Magpie
Ingredients: 4 cups fresh or frozen corn kernels; 1 red pepper, cleaned and sliced into strips; 1 cup diced tomatoes, drained; 2 green onions, chopped, white included; 1 avocado, pitted, peeled and diced; one 127 millilitre can chopped green chiles, drained; 3/4 cup mayo; 1/4 teaspoon cumin ( or to taste); 1/4 cup minced cilantro; 2 tablespoons lime juice; 1 teaspoon salt ( to taste)

"This Creamy Tex-Mex Corn Salad with Green Chile Dressing is going to be the star of your summertime table! Creamy and loaded with vegetables, it's a family and a crowd pleaser!..."

INGREDIENTS

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4 cups fresh or frozen corn kernels

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1 red pepper, cleaned and sliced into strips

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1 cup diced tomatoes, drained

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2 green onions, chopped, white included

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1 avocado, pitted, peeled and diced

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one 127 millilitre can chopped green chiles, drained

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3/4 cup mayo

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1/4 teaspoon cumin ( or to taste)

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1/4 cup minced cilantro

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2 tablespoons lime juice

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1 teaspoon salt ( to taste)

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