Creamy Tarragon Drop Biscuits

Name: Creamy Tarragon Drop Biscuits
Ingredients: 21∕4 cups all-purpose flour; 21∕2 teaspoons baking powder; 2 teaspoons sugar; 1 teaspoon salt; 6 tablespoons cold unsalted butter, cut into pea-size cubes; 1∕2 cup chopped fresh parsley; 1∕4 cup chopped fresh tarragon; 1 1∕4 cups heavy whipping cream

Creamy Tarragon Drop Biscuits was pinched from <a href="https://www.tasteofthesouthmagazine.com/creamy-tarragon-drop-biscuits/" target="_blank" rel="noopener">www.tasteofthesouthmagazine.com.</a>

"Yield: 16 biscuits..."

INGREDIENTS

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21∕4 cups all-purpose flour

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21∕2 teaspoons baking powder

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2 teaspoons sugar

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1 teaspoon salt

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6 tablespoons cold unsalted butter, cut into pea-size cubes

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1∕2 cup chopped fresh parsley

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1∕4 cup chopped fresh tarragon

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1 1∕4 cups heavy whipping cream

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