Creamy Taco Dip
"You only need a few ingredients to make this Taco Dip that is so creamy! It's also a quick appetizer to make since it doesn't need to be heated!..."
INGREDIENTS
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16 ounce container sour cream
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8 ounce block cream cheese, softened to room temperature
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14.75 ounce can fire-roasted corn, drained
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10 ounce can Rotel, drained
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8 ounces shredded cheddar cheese
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1 ounce packet taco seasoning
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon smoked paprika
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2 Tablespoons fresh chopped cilantro ((optional))
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