"Chicken breasts go Swiss in a creamy broccoli and noodle casserole. Servings # 5..."
INGREDIENTS
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6 oz. (3 cups) uncooked wide egg noodles
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2 teaspoons oil
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1 lb. boneless skinless chicken breast halves, cut into 1/2- inch pieces
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3 cups Green Giant® SELECT® frozen broccoli florets
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1/2 cup white wine
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1 (10 3/4-oz.) can condensed cream of onion soup
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4 oz. (1 cup) shredded Swiss cheese
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2 teaspoons Dijon mustard
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1/8 teaspoon pepper