INGREDIENTS
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2 pounds sweet potatoes, halved lengthwise (about 2 large) 1/4 cup water 2 teaspoons olive oil 1 cup chopped onion 1/2 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes 4 cups unsalted chicken stock (such as Swanson) 1/4 teaspoon salt 6 ba