INGREDIENTS
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2 pounds sweet potatoes, halved lengthwise (about 2 large)
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1/4 cup water
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2 teaspoons olive oil
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1 cup chopped onion
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1/2 teaspoon ground cumin
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1/4 teaspoon crushed red pepper
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4 cups unsalted chicken stock (such as Swanson)
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1/4 teaspoon salt
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6 bacon slices, cooked and crumbled
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1 ounce fresh Parmesan cheese, shaved (about 1/4 cup)
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2 tablespoons flat-leaf parsley leaves (optional)