INGREDIENTS
•
2 tablespoons oil
•
1 cup chopped onion
•
2 small celery sticks, chopped
•
3 medium sweet potatoes (about 1lb) peeled and cubed
•
1 clove garlic, chopped
•
3 cups vegetable broth
•
1 bay leaf
•
1 cinnamon stick
•
1/2 teaspoon dried basil
•
1 teaspoon fresh thyme (plus more for garnish)
•
1/4 teaspoon salt
•
1/2 teaspoon red pepper flakes
•
Cubed apples for garnish