Creamy Sweet Potato and Veggie Soup Recipe
"I tasted this delicious soup in a restaurant, and when I couldn't persuade the chef to share the recipe. I began to experiment on my own. Finally, I came up with this blend, which is very close to what I'd tasted. The secret ingredient, I think, is sweet potatoes! —Audrey Nemeth, Mount Vernon, Maine..."
INGREDIENTS
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1 large onion, chopped
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1/4 cup butter
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3 medium sweet potatoes, peeled and chopped
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3 medium zucchini, chopped
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1 bunch broccoli, chopped
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2 cartons (32 ounces each) chicken broth
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2 medium potatoes, peeled and shredded
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1 teaspoon celery seed
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1 to 2 teaspoons ground cumin
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2 teaspoons salt
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1 teaspoon pepper
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2 cups half-and-half cream
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