"This Creamy Sweet Potato and Sausage Soup recipe is made with seasonal veggies, kale, white beans, and a creamy, garlicky, paprika-sage broth...."
INGREDIENTS
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2 tablespoons olive oil, divided
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1 pound ground Italian sausage (or vegan sausage*)
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1 large white onion, peeled and diced
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6 cloves garlic, minced
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4 cups vegetable broth
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5 leaves of fresh sage
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2 carrots, thinly sliced
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1 1/2 pounds sweet potato, diced
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1 1/2 teaspoons smoked paprika
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1 (15-ounce) can white beans, rinsed and drained
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1 (15-ounce) can full-fat coconut milk
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2 large handfuls chopped fresh kale
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salt and freshly-cracked black pepper, to taste
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optional toppings: pepitas, microgreens, fried sage leaves, etc.