Creamy Sun-dried Tomato Pesto Pasta with Chicken
"A super easy to make creamy chicken pasta with sundried tomato pesto that's just packed with flavour!..."
INGREDIENTS
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1/2 cup sun dried tomatoes packed in oil
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1/2 cup fresh basil
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2 cloves garlic
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1/4 cup olive oil (or oil from sun dried tomatoes)
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salt and pepper to taste
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8 ounces pasta (gluten-free for gluten-free)
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4 ounces bacon, cut into small pieces (optional)
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2 tablespoons butter
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1 pound boneless skinless chicken breasts or thighs, cut into bite sized pieces
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salt and pepper to taste (or cajun seasoning) – link this
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2 cloves garlic, chopped
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2 tablespoons flour
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1 cup chicken broth
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1 cup heavy/whipping cream (or milk)
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1/2 teaspoon oregano
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1/2 cup sundried tomato pesto (see above)
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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2 cups baby spinach (optional)
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