INGREDIENTS
•
1 pound
•
dried fettuccine
•
1 cup
•
thinly sliced dry sun-dried tomatoes (not oil-packed)
•
2 tablespoons
•
olive oil
•
4
•
cloves garlic, minced
•
1 tablespoon
•
fresh thyme leaves
•
1/4 teaspoon
•
red pepper flakes
•
4 ounces
•
soft, fresh goat cheese, crumbled (about 1 cup)
•
Kosher salt
•
Freshly ground black pepper