INGREDIENTS
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1 1/2 cups crushed pretzels (about 3 1/2-4 cups small pretzels; they can be easily crushed in a blender or food processor)
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1/4 c. sugar
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3/4 c. melted butter
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2 8-ounce packages cream cheese
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1 small can crushed pineapple, drained (optional)
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3/4 c. sugar
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1 8-oz. tub thawed Cool Whip or 8 ounces sweetened whipped cream
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2 cups water
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2 3-oz. packages strawberry Jello
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1 14-16-ounce package frozen sliced strawberries
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