INGREDIENTS
•
1/2 pkg linguine or spaghettini (about 250 g dry)
•
1 1/2 cups (375 mL) milk
•
1 tbsp (15 mL) each all-purpose flour and Dijon mustard
•
1 clove garlic, minced
•
1/2 tsp (2 mL) each dried basil and oregano leaves
•
1/2 tsp (1 mL) salt
•
1 tbsp (15 mL) olive oil
•
1 pint cherry or grape tomatoes
•
3 cups (750 mL) diced cooked chicken
•
1 1/2 cups (375 mL) frozen peas
•
3 green onions, thinly sliced (optional)
•
grated Parmesan, cheddar, Romano or Swiss cheese (optional)
•