Creamy Squash Soup

Name: Creamy Squash Soup
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 2 pounds butternut squash, halved, peeled, seeded, and cut into 1-inch pieces; 1 1/2 cups diced onion; 2 carrots, peeled and diced; 3 (13 3/4-ounce) cans chicken broth; 1/2 teaspoon salt; 2 tablespoons butter; 1/2 cup light cream or heavy cream; Sour cream, for garnish

Creamy Squash Soup was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/creamy-squash-soup-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds butternut squash, halved, peeled, seeded, and cut into 1-inch pieces

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1 1/2 cups diced onion

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2 carrots, peeled and diced

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3 (13 3/4-ounce) cans chicken broth

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1/2 teaspoon salt

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2 tablespoons butter

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1/2 cup light cream or heavy cream

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Sour cream, for garnish

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