Creamy Squash Soup with Cranberry Relish - Cozy & Comforting!
"This Creamy Squash Soup with Cranberry Relish is lusciously creamy and packed with flavor, from the sweet, earthy flavors of roasted squash, to the subtle warm spices and tart cranberry relish topper!..."
INGREDIENTS
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3¾ pounds butternut squash
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1¾ pounds acorn squash
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2 tablespoons unsalted butter
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½ teaspoon kosher salt
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⅛ teaspoon white pepper (I used black pepper)
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¼ teaspoon nutmeg
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4 tablespoons unsalted butter
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¾ c. finely diced white onion
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¼ teaspoon ground ginger
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⅛ teaspoon cardamom
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½ teaspoon cinnamon
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1 tablespoon brown sugar
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juice of half a lemon
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4 cups low sodium chicken stock
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1 cup heavy cream
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1 large sprig fresh rosemary
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2 cups fresh cranberries
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½ cup sugar
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3 tablespoons fresh lemon juice
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