""Creamy and tender squash casserole."..."
INGREDIENTS
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1 (2 pound) butternut squash - peeled, seeded, and cut into 1/2-inch cubes
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1 (10.75 ounce) can condensed cream of chicken soup
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1 cup sour cream
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1/3 cup butter, melted
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2 carrots, shredded
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1/2 cup finely chopped onion
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2 1/2 cups herb-seasoned dry stuffing mix