Creamy Spring Peas With Pancetta

Name: Creamy Spring Peas With Pancetta
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: Kosher salt; 2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces); 1 pound sugar snap peas, trimmed; 1/4 pound snow peas, trimmed and thinly sliced; 4 ounces pancetta, chopped; 2 tablespoons all-purpose flour; 1 1/2 cups low-sodium chicken broth; 1/2 cup heavy cream; Juice of 1 lemon; Freshly ground pepper

Creamy Spring Peas With Pancetta was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/creamy-spring-peas-with-pancetta-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Kosher salt

•

2 cups shelled fresh English peas or thawed frozen peas (about 10 ounces)

•

1 pound sugar snap peas, trimmed

•

1/4 pound snow peas, trimmed and thinly sliced

•

4 ounces pancetta, chopped

•

2 tablespoons all-purpose flour

•

1 1/2 cups low-sodium chicken broth

•

1/2 cup heavy cream

•

Juice of 1 lemon

•

Freshly ground pepper

Go To Recipe

review