Creamy Spring Asparagus Soup

Name: Creamy Spring Asparagus Soup
Ingredients: 1 tablespoon unsalted butter; 1 large leek, white and light green parts only, cleaned and cut into 1-inch pieces; 4 cups gluten-free low-sodium chicken broth; 1 medium Yukon gold potato, peeled and cut into 1-inch pieces; 1 (1-pound) bunch asparagus, woody stems snapped off and discarded, spears cut into 1-inch pieces; 1/3 cup low-fat sour cream; 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 2 tablespoons chopped chives

"Serve this delightful spring soup with crusty bread or top with homemade croutons...."

INGREDIENTS

•

1 tablespoon unsalted butter

•

1 large leek, white and light green parts only, cleaned and cut into 1-inch pieces

•

4 cups gluten-free low-sodium chicken broth

•

1 medium Yukon gold potato, peeled and cut into 1-inch pieces

•

1 (1-pound) bunch asparagus, woody stems snapped off and discarded, spears cut into 1-inch pieces

•

1/3 cup low-fat sour cream

•

1/4 teaspoon fine sea salt

•

1/4 teaspoon ground black pepper

•

2 tablespoons chopped chives

Go To Recipe

review