Creamy Split Pea Soup

Name: Creamy Split Pea Soup
Ingredients: • 1 cup split green peas, soaked for 2 to 3 hours with a 1 1/4 inch piece of kombu; • 1 bay leaf; • 6 cups vegetable stock or water; • 1 tablespoon olive oil; • 1 onion, diced; • 1/2 teaspoon crushed garlic; • 1/2 carrot, diced; • 2 celery stalks, diced; • Sea salt; • 1 tablespoon unpasteurized barley or sweet white miso (or a combination); • 7 ounces rocket (arugula), dandelion or radicchio (Italian chicory), chopped; • 1/4 cup flat-leaf (Italian) parsley

Creamy Split Pea Soup was pinched from <a href="http://www.motherearthliving.com/food-and-recipes/recipes/creamy-split-pea-soup-recipe-ze0z1303zsau.aspx" target="_blank">www.motherearthliving.com.</a>

INGREDIENTS

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• 1 cup split green peas, soaked for 2 to 3 hours with a 1 1/4 inch piece of kombu

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• 1 bay leaf

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• 6 cups vegetable stock or water

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• 1 tablespoon olive oil

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• 1 onion, diced

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• 1/2 teaspoon crushed garlic

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• 1/2 carrot, diced

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• 2 celery stalks, diced

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• Sea salt

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• 1 tablespoon unpasteurized barley or sweet white miso (or a combination)

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• 7 ounces rocket (arugula), dandelion or radicchio (Italian chicory), chopped

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• 1/4 cup flat-leaf (Italian) parsley

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