INGREDIENTS
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1 bag Barilla three cheese tortellini
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2 teaspoon minced garlic
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1 cup chopped fresh spinach
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1 (14.5 ounce) can petite diced tomatoes
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 teaspoons dried basil
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1 teaspoon onion flakes
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2 tablespoons all-purpose flour
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1 1/2 cups half-and-half
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1/4 cup grated Parmesan cheese