Creamy Spinach Sweet Potato Noodles with Cashew Sauce
INGREDIENTS
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1 cup cashews
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3/4 cup water (more for soaking)
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1/2 teaspoon salt
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1 clove garlic
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1 tablespoon oil
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4 large sweet potatoes, spiralized
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2 cups baby spinach
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a handful of fresh basil leaves, chives, or other herbs
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salt and pepper to taste
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olive oil for drizzling
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