Creamy Spinach & Potato Soup Recipe
"My three boys love this recipe and I even send it in their school lunches! I sometimes add ham for a meat option or sprinkle with chopped bacon pieces. —Amy Samuel, North Pole, Alaska..."
INGREDIENTS
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6 cups cubed peeled potatoes
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2 medium leeks (white portion only), chopped
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2 tablespoons canola oil
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1/2 cup all-purpose flour
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1 teaspoon sodium-free chicken bouillon granules
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3 cups reduced-sodium chicken broth
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1 can (12 ounces) reduced-fat evaporated milk
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1 package (9 ounces) fresh spinach, chopped
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup shredded cheddar cheese
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