"Creamy goat cheese, cream cheese, baby spinach, and seasonings are combined to create this rich, satisfying homemade pasta sauce...."
INGREDIENTS
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Kosher salt
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1 pound penne pasta, or pasta shape of your choice
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3 cloves garlic
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2 ounces Chevre goat cheese or other soft goat cheese of your choice
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1 ounce reduced-fat cream cheese
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black pepper
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6 ounces fresh baby spinach
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reserved pasta water (to thin sauce)
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fresh grated Parmesan cheese, for garnish