"Fettuccine pasta tossed in a light, creamy spinach sauce and topped with toasted garlicky panko bread crumbs...."
INGREDIENTS
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8-ounces dry fettuccine pasta
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1 tablespoon olive oil
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1 small yellow onion, chopped
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3 garlic cloves, minced
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1/4-cup low sodium vegetable broth
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1 tablespoon all-purpose flour
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1 cup skim milk
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1 bag (10-ounces) baby spinach
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1/4 teaspoon salt
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⅛ teaspoon fresh ground pepper
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1/4 teaspoon garlic powder
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2 tablespoon chopped fresh parsley
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1/4-cup grated parmesan cheese
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1 tablespoon butter
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1 garlic clove, minced
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1/4-cup panko bread crumbs