Creamy Spinach Enchiladas
"Try a lighter touch for a Mexican favorite by filling tortillas with frozen spinach and cottage cheese, then baking with prepared sauce and cheese...."
INGREDIENTS
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1 tablespoon margarine or butter
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1/2 cup sliced green onions
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1 (9-oz.) pkg. Green Giant® Frozen Spinach, thawed, well drained
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1 cup small-curd cottage or ricotta cheese
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1/2 cup sour cream
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6 oz. (1 1/2 cups) shredded Monterey Jack cheese
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12 (6-inch) corn tortillas, heated
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1 (10-oz.) can Old El Paso® Mild Enchilada Sauce
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Sliced green onions, if desired
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