Creamy Spinach Artichoke Chicken

Name: Creamy Spinach Artichoke Chicken
Ingredients: 2 large chicken breasts, sliced in half lengthwise (to make 4 cutlets); 1 teaspoon old bay seasoning; 1 teaspoon garlic powder; 1/2 teaspoon red pepper flakes- optional; kosher salt & freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 1 tablespoon olive oil, plus more as needed; 1 cup chopped white onion; 4 cloves of garlic, finely minced; 1/2 cup low sodium chicken broth; 2 teaspoons fresh lemon juice; 1 cup heavy whipping cream; 1 (heaping) cup freshly grated parmesan cheese; 12-ounce jar marinated & quartered artichokes, liquid drained & discarded/reserved; 5-ounce package fresh baby spinach

"This one-pan Creamy Spinach Artichoke Chicken is insanely good. Pan-seared, juicy chicken swimming in a tasty spinach artichoke sauce!..."

INGREDIENTS

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2 large chicken breasts, sliced in half lengthwise (to make 4 cutlets)

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1 teaspoon old bay seasoning

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1 teaspoon garlic powder

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1/2 teaspoon red pepper flakes- optional

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kosher salt & freshly ground black pepper, to taste

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2 tablespoons unsalted butter

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1 tablespoon olive oil, plus more as needed

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1 cup chopped white onion

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4 cloves of garlic, finely minced

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1/2 cup low sodium chicken broth

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2 teaspoons fresh lemon juice

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1 cup heavy whipping cream

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1 (heaping) cup freshly grated parmesan cheese

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12-ounce jar marinated & quartered artichokes, liquid drained & discarded/reserved

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5-ounce package fresh baby spinach

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